Authentic Wild Luwak Coffee from Indonesia.
Experience the true essence of wild Luwak coffee, produced by free-roaming Luwak in Indonesia’s lush coffee plantations. Naturally fermented and expertly crafted, our coffee offers an unparalleled, rich flavor that tells the story of its unique, sustainable process.
Creating Exceptional
Luwak Coffee: Step-by-Step
1. Civet Foraging:
In the lush coffee-growing regions, civets roam freely and select the ripest coffee cherries.
2. Cherry Selection:
Civets choose cherries based on their ripeness
and quality, instinctively picking the best ones.
3. Digestive Fermentation:
Enzymes in civet stomachs ferment the cherries during digestion, impacting the beans’ flavor.
4. Excretion:
After digestion, the beans are excreted by the civets, now with a distinct aroma and flavor profile.
5. Harvesting Beans:
Harvesters meticulously collect the beans from the excreta, followed by thorough cleaning and
processing.
6. Washing and
Fermentation:
The beans are washed and undergo a secondary fermentation to remove any remaining residue.
7. Drying:
Beans are carefully dried to the optimal moisture content, crucial for consistent roasting.
8. Roasting:
Expert roasters carefully roast the beans to preserve the unique flavors acquired during fermentation.
9. Grinding and Brewing:
The beans are ground and brewed to create a cup of civet coffee, known for its exceptional taste and aroma.
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