Aceh Gayo Luwak Coffee

Aceh Gayo Luwak Coffee: Exclusivity in Every Sip

Aceh Gayo Luwak Coffee is an exclusive coffee derived from the finest Arabica beans, meticulously selected to ensure the highest quality. With a cupping score above 85, every coffee bean we offer is carefully graded and monitored by our onsite Q-Grader. We present this coffee to premium customers who appreciate the uniqueness and excellence of real coffee flavors.

These extraordinary beans are carefully packaged and processed to deliver an unparalleled coffee-drinking experience for coffee lovers worldwide. We provide various options, including green beans, roasted whole beans, and ground coffee ready for brewing.

The Unique Process of Kopi Luwak

Kopi Luwak, also known as Luwak Coffee, is a rare coffee made from the finest Arabica beans that undergo a natural process through wild civets (Asian Palm Civet) in the mountains of Central Aceh, Sumatra. This coffee is renowned as the most exclusive and expensive coffee in the world due to its unique production method.

The beans are consumed by civets, undergo natural fermentation in their digestive system, and are then excreted. While this process may seem unusual, it enhances the complexity of the coffee’s flavor. Rest assured, each coffee bean undergoes strict processing, including thorough cleaning, outer layer removal, and carefully controlled roasting to ensure safety and hygiene.

It is essential to note that Kopi Luwak is not a specific variety of coffee but rather a coffee processing method. Therefore, its taste is significantly influenced by the source of the beans and the roasting technique used. We use beans from Aceh Gayo, a region known for producing the finest Kopi Luwak in Indonesia.

The Flavor Profile of Aceh Gayo Luwak Coffee

With our strict quality control, Aceh Gayo Luwak Coffee offers an exceptionally smooth taste with a perfect balance of acidity and body. It has a distinct nutty aroma with hints of chocolate and roasted almonds, delivering a long-lasting, clean aftertaste.

Characteristics

• Fragrance/Aroma: Fresh nutty, vanilla, chocolate, strong and gentle almond
• Flavor: Herbal, refreshing, spicy
• Acidity: Soft-Medium
• Body: Soft-Mild

Specification

• Screen Size: 15-18
• Moisture: Max 13%
• Triage: Max 6-8%
• Defect Value: 6-8

Plantation and Production Process

We manage our own 1,200-hectare coffee plantation in Central Aceh, which has received organic certification and legal recognition from the local government. Our Aceh Gayo Luwak Coffee is exclusively processed by our internal team, with no involvement from external contractors or farms, ensuring the highest quality.

The entire harvesting and manufacturing process is controlled and supervised by KopiLuwak.Coffee, guaranteeing that our Kopi Luwak meets premium quality standards recognized internationally.

Safety and Hygiene

We ensure that our Aceh Gayo Luwak Coffee is 100% safe and hygienic. Each coffee bean undergoes thorough cleaning, hulling, and ultraviolet treatment to eliminate any potential bacteria. We implement strict processing methods to preserve the purity and quality of our products.

Cupping Session by Professional Q-Grader

We have a certified Q-Grader who ensures that every batch of our Kopi Luwak has a minimum cupping score of 80, guaranteeing only the highest quality coffee is sold. Our Q-Grader, Herry Setiawan, holds Q-Grader and Star Cupper certifications from the Specialty Coffee Association of Indonesia (SCAI), Agribusiness Market and Support Activity (AMARTA), and the U.S. Agency. As an international coffee competition judge, his expertise ensures that every cup of our Aceh Gayo Luwak Coffee provides an unparalleled coffee experience.

Experience the uniqueness and luxury of Aceh Gayo Luwak Coffee only at KopiLuwak.Coffee, where quality and taste come together in perfect harmony for you.