Description
Our Robusta Luwak thrives in our lowland plantations across Sumatra and Java, Indonesia. We find the native civets selectively consume only the ripest, reddest Robusta cherries.
Characteristics of Robusta Luwak Coffee
- Fragrance/Aroma: Earthy
- Flavour: Earthy, Woody, Dark Chocolate
- Acidity: No acidity
- Body: Full body
Product Specifications
- Screen Size: 15–19
- Moisture Content: Max 13%
- Triage: Max 6–8%
- Defect Value: Max 25
Every bean is carefully sorted to ensure consistent premium quality.
How to Order
Swift and effortless.
- Choose your preferred product variant.
- Click the “Order Now” button or contact us via WhatsApp at 0811-6171-777.
- Complete your payment and get ready to experience premium coffee delivered to your doorstep!
Experience the taste of one of nature’s finest gifts. Robusta Luwak Coffee is a true treasure from the pristine Gayo Highlands to your cup. Don’t miss out on this exceptional coffee experience.
Order Now and Don’t Miss Out!
Robusta Luwak Coffee
Robusta Luwak Coffee is primarily sourced from plantations in the lowland regions of Indonesia, notably Lampung, South Sumatra, and parts of Java, where Coffea canephora (Robusta) thrives.
Its uniqueness originates from the Asian palm civet (Paradoxurus hermaphroditus). The animal selectively consumes only the ripest Robusta coffee cherries. During digestion, enzymes and gastric juices ferment the beans, altering their protein structure. This process, followed by thorough washing and roasting, reduces the characteristic bitterness and heavy body of Robusta, resulting in a smoother, less acidic cup with distinct earthy, woody, and chocolatey notes, devoid of the “burnt” taste sometimes associated with low-quality Robusta.
Authentic, ethically produced Robusta Luwak is wild-gathered, not from caged farms, making it rare. The specific terroir of the Indonesian islands and the unique fermentation impart a flavor profile unattainable by standard processing methods.
The Unique Process of Kopi Luwak
Luwak coffee or also known as kopi luwak, is a unique coffee made from the best arabica beans the pristine Gayo highlands can provide. This kind of coffee undergoes a natural process of the digestion of the wild free-roaming civets. Coming from the pristine mountains of Central Aceh, Sumatra. This coffee is renowned as the most exclusive and expensive coffee in the world due to its unique production method.
The coffee beans are consumed by the civets, which after undergo natural fermentation in their digestive system, and then are excreted by the civets. While this can seem odd, however, it enhances the flavour profile of the kopi luwak. However, to ease your mind, every coffee bean undergoes strict processing, including thorough cleaning, outer layer removal, and carefully controlled roasting to ensure safety and hygiene.
It must be known that kopi luwak is not a specific coffee variety but rather a special kind of coffee processing method. Therefore, its taste profile is significantly influenced by the source of the beans, and the roasting technique is used to prepare this kind of coffee. We use beans from Aceh Gayo, a region known for producing the finest Kopi Luwak in Indonesia.
Plantation and Production Process
Managing our own 1,200-hectare coffee plantation in central Aceh, which has received all the organic certification from the local government and organisation.
We manage our own 1,200-hectare coffee plantation in Central Aceh, which has received organic certification and legal recognition from the local government. Our Aceh Gayo Luwak Coffee is exclusively processed by our internal team, with no involvement from external contractors or farms, ensuring the highest quality.
The entire harvesting and manufacturing process is controlled and supervised by KopiLuwak.Coffee, guaranteeing that our Kopi Luwak meets premium quality standards recognised internationally.
Safety and Hygiene
We ensure that our Aceh Gayo Luwak Coffee is 100% safe and hygienic. Each coffee bean undergoes thorough cleaning, hulling, and ultraviolet treatment to eliminate any potential bacteria. We implement strict processing methods to preserve the purity and quality of our products.
Cupping Session by Professional Q-Grader
We have a certified Q-Grader who ensures that every batch of our Kopi Luwak has a minimum cupping score of 80, guaranteeing only the highest quality coffee is sold. Our Q-Grader, Herry Setiawan, holds Q-Grader and Star Cupper certifications from the Speciality Coffee Association (SCA). As an international coffee competition judge, his expertise ensures that every cup of our Aceh Gayo Luwak Coffee provides an unparalleled coffee experience.
Experience the uniqueness and luxury of Aceh Gayo Luwak Coffee only at KopiLuwak.Coffee, where quality and taste come together in perfect harmony for you.
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