The keepers of the archipelago's rarest coffee tradition.
Kopi luwak is a heritage that demands precision — from selecting beans passed by wild civets, to halal processing, to a roast that preserves the original character. Our team writes about every stage, drawing on years of experience in Sei Sikambing.
Seven practitioners, one tradition.
The team that selects, processes, roasts, and writes about the finest kopi luwak from North Sumatra.
Sensory Analyst
Tania Putri
Sensory analyst for the kopi luwak cup profile — earthy, syrupy, with a long finish. Writes the flavour notes for each batch.
Sourcing · Wild Luwak
Tazakka Artesa
In the field verifying that every bean we accept truly comes from wild civets — never caged farms.
Q Grader · Quality
Pippo Ardilles
Provides QC sign-off for batches entering the premium catalog. CQI Q Grader with a specialty in luwak sensory profiling.
Export & Market Director
Iyus Aperto Tarigan
Runs the export desk for Kopi Luwak Coffee — direct channels to USA, Australia, Singapore, India, and Pakistan. Publishes country-by-country price intelligence.
Principal · Master Roaster
Cahyo
Started this kopi luwak business from a small roastery in Medan. Two decades refining a roast profile that preserves the bean’s unique character.
Every article written with respect.
Kopi luwak is a sensitive product — we write about it accurately, ethically, and from direct roastery experience.
Written by a practitioner
The author is a roaster, Q Grader, or ops lead who works directly with the bean every day.
Source verification
Every "wild luwak" claim is verified against supplier documentation and field visits.
Peer review
Editor + one ops team member sign off for technical and ethical accuracy.
Periodic refresh
Articles about specific batches or suppliers are refreshed every year.
The standards we uphold.
Interested in the finest kopi luwak?
Reach our roastery directly at Jl. Sei Besitang No.18 B, Medan. We welcome visits for cupping sessions and private-label discussions.