Toraja Luwak Coffee

Toraja Luwak – The Premium Coffee Experience

Our Toraja Luwak is made from the finest Arabica coffee beans, hand-selected and meticulously processed to ensure the highest quality. With a dedicated Q-Grader on-site, we guarantee that every batch of Toraja Luwak achieves a cupping score above 85, meeting the highest standards for our premiere customers.

These extraordinary beans are harvested from the wild Luwaks (Asian Palm Civets) in the lush mountains of Toraja, Sulawesi Selatan, Indonesia. Known for its unique flavor profile, Toraja Luwak is the world’s most exclusive (and expensive) coffee, due to its distinctive and rare production method. The beans are collected after being partially digested by the Luwak and then excreted. While this may sound unconventional, rest assured that the outer layers of the coffee beans are removed, thoroughly cleaned, and sterilized before roasting, ensuring only the finest beans are delivered to you.

We offer Toraja Luwak in multiple forms to suit every coffee lover: green beans, roasted whole beans, and ground coffee. Whatever your preference, you can experience the smooth, rich taste of this exclusive coffee from Toraja.

Direct Collection from the Wild

Our experienced team of 18 professionals directly collects Toraja Luwak beans from the wild Luwaks that roam our own land—no contractors or farms are involved. The Luwaks freely select the ripest, highest-quality beans from the coffee cherries, ensuring only the best beans are harvested. Approximately 50% of the total beans collected are chosen based on their quality.

The entire harvesting and manufacturing process is fully controlled and overseen by KopiLuwak.coffee, guaranteeing that our Toraja Luwak coffee is produced under pristine conditions and adheres to internationally recognized quality standards.

Guaranteed Quality and Safety

Our Toraja Luwak coffee is 100% safe, hygienic, and thoroughly cleaned. The beans are hulled and treated with ultraviolet light to eliminate any possible bacteria, ensuring a pure and premium coffee experience. Each batch is tested and graded for aroma, flavor, acidity, body, aftertaste, and overall balance, so you can be confident that your cup of Toraja Luwak will be exceptional.

Flavors That Delight

The result is a smooth and well-balanced cup of coffee with a harmonious mix of acidity and body. You’ll experience a rich nutty aroma with hints of chocolate and fresh roasted almonds, accompanied by a lingering, clean aftertaste.

Coffee Cupping and Grading

We have our own Q-Grader, Herry Setiawan, who ensures that the cupping quality of Toraja Luwak meets a minimum score of 80. This guarantees that only the highest-quality coffee is sold. Herry Setiawan is a certified Q-Grader and Star Cupper, with credentials from the Specialty Coffee Association of Indonesia (SCAI), Agribusiness Market and Support Activity (AMARTA), and the U.S. Agency, ensuring expert oversight in every batch.

Characteristics

• Fragrance/Aroma: Fresh Nutty, Vanilla, Chocolate, Gentle Almond
• Flavor: Herbal, Refreshing, Spicy
• Acidity: Soft-Medium
• Body: Soft-Mild

Specifications

• Screen Size: 15-18
• Moisture: Max 13%
• Triage: Max 6-8%
• Defect Value: 6-8

Indulge in the luxury of Toraja Luwak, a truly exceptional coffee that embodies the rich heritage of Toraja and the unique processing method that makes it one of the world’s most exclusive coffees. Taste the difference that quality and expertise bring with every sip.