Principal · Master Roaster
Cahyo
Started this kopi luwak business from a small roastery in Medan. Two decades refining a roast profile that preserves the bean's unique character.
18 articlesKopi luwak is a heritage that demands precision — from selecting beans passed by wild civets, to halal processing, to a roast that preserves the original character. Our team writes about every stage, drawing on years of experience in Sei Sikambing.
The team that selects, processes, roasts, and writes about the finest kopi luwak from North Sumatra.
Principal · Master Roaster
Started this kopi luwak business from a small roastery in Medan. Two decades refining a roast profile that preserves the bean's unique character.
Operations Lead
Oversees intake of beans from wild-luwak suppliers, sorting, and post-harvest processing. The quality gatekeeper before beans reach the roaster.
Export Compliance
Ensures export documentation meets international regulations — phytosanitary, halal certification, COA. Belawan liaison.
Q Grader · Quality
Provides QC sign-off for batches entering the premium catalog. CQI Q Grader with a specialty in luwak sensory profiling.
Sensory Analyst
Sensory analyst for the kopi luwak cup profile — earthy, syrupy, with a long finish. Writes the flavor notes for each batch.
Sourcing · Wild Luwak
In the field verifying that every bean we accept truly comes from wild civets — never caged farms.
Editorial Lead
Maintains accurate and respectful narratives about kopi luwak — including educating readers on the "wild vs caged" ethics.
Kopi luwak is a sensitive product — we write about it accurately, ethically, and from direct roastery experience.
The author is a roaster, Q Grader, or ops lead who works directly with the bean every day.
Every "wild luwak" claim is verified against supplier documentation and field visits.
Editor + one ops team member sign off for technical and ethical accuracy.
Articles about specific batches or suppliers are refreshed every year.
Reach our roastery directly at Jl. Sei Besitang No.18 B, Medan. We welcome visits for cupping sessions and private-label discussions.
Monday – Saturday 08 AM – 10 PM (UTC +7)