Iyus Aperto writes for Kopi Luwak Coffee on wild luwak coffee — origins, processing, roasting, and the trade behind every cup.
I am a Digital Marketing Specialist and Content Writer with a focus on the F&B industry. Experienced in building digital narratives for local products, particularly coffee, and skilled in the workflow of Indonesian commodity trade and export-import.
Iyus Aperto Tarigan
Welcome to the captivating world of Bali Kintamani Luwak Coffee, a prized coffee gem that enchants with its unique story…
Luwak coffee, also known as civet coffee, holds a unique and often controversial place in the world of specialty beverages.…
Aceh Gayo Luwak Coffee is a masterpiece of flavor born from the harmony of nature and tradition in the Gayo…
Civet coffee, or Kopi Luwak, has long been celebrated as one of the most expensive and exclusive coffees in the…
Export & Market Director · Kopi Luwak Coffee
I am a Digital Marketing Specialist and Content Writer with a focus on the F&B industry. Experienced in building digital narratives for local products, particularly coffee, and skilled in the workflow of Indonesian commodity trade and export-import.
Whether you’re a buyer, roaster, or coffee professional — reach our roastery directly at Jl. Sei Besitang No.18 B, Medan for cupping sessions and private-label discussions.
