Tania writes for Kopi Luwak Coffee on wild luwak coffee — origins, processing, roasting, and the trade behind every cup.
Tania Putri contributes articles to the Kopi Luwak Coffee blog, covering authentic wild luwak coffee — from sourcing and processing to roasting and flavour.
Tania Putri
Kopi luwak usually contains a little less caffeine than standard arabica, but the difference is smaller than the luxury marketing…
The Asian palm civet (Paradoxurus hermaphroditus) is a small, nocturnal mammal native to South and Southeast Asia. It selectively eats…
For buyers who need a smooth, gentle cup that still carries real depth, low acid coffee Indonesia is one of…
Civet coffee, sold as kopi luwak, is made when an Asian palm civet eats ripe coffee cherries, digests the fruit,…
Bali coffee luwak is a single-origin civet coffee produced in Bali’s volcanic highlands, where wild Asian Palm Civets feed on…
The Indonesian palm civet is a small omnivorous mammal native to Southeast Asia and widely distributed across the Indonesian archipelago.…
Master the art of brewing the world’s most exclusive and aromatic specialty coffee with expert techniques and machine recommendations What…
Gayo wild civet coffee is a wild-collected arabica from the Gayo Highlands of Aceh, in northern Sumatra, produced when free-roaming…
The term civet coffee beans describes seeds linked to civet digestion and later its processing. Collectors recover seeds after excretion…
Sensory Analyst · Kopi Luwak Coffee
Tania Putri writes for the Kopi Luwak Coffee blog on wild luwak coffee, processing, and the trade behind every cup.
Whether you’re a buyer, roaster, or coffee professional — reach our roastery directly at Jl. Sei Besitang No.18 B, Medan for cupping sessions and private-label discussions.
