Tania writes for Kopi Luwak Coffee on wild luwak coffee — origins, processing, roasting, and the trade behind every cup.
Tania Putri contributes articles to the Kopi Luwak Coffee blog, covering authentic wild luwak coffee — from sourcing and processing to roasting and flavour.
Tania Putri
When buyers first explore the world of wild civet coffee, they quickly run into a wall of technical terms: cupping…
In the United States, kopi luwak remains one of the most expensive specialty choices on cafe menus and in retail…
Coffee lovers around the world are always searching for rare and exotic flavors. One of the most unusual yet fascinating…
Kopi luwak white coffee comes from beans that pass through a civet before roasting, and this unique path shapes its…
If you plan to source luwak coffee cat for a specialty menu or a premium retail shelf, the one thing…
Many people are becoming increasingly curious about unique coffee experiences, and civet coffee (kopi luwak) is one of the most…
Indonesia continues to grow its presence in the global coffee space, and one of its most unique products stands out…
Indonesia holds a unique place in the world of special drinks, and one product stands out for its story and…
Every coffee lover reaches a point where regular blends just don’t cut it anymore. That’s usually the moment luwak coffee…
Sensory Analyst · Kopi Luwak Coffee
Tania Putri writes for the Kopi Luwak Coffee blog on wild luwak coffee, processing, and the trade behind every cup.
Whether you’re a buyer, roaster, or coffee professional — reach our roastery directly at Jl. Sei Besitang No.18 B, Medan for cupping sessions and private-label discussions.
