Bali Kintamani Luwak

Description

Bali Kintamani Luwak Coffee – The Pinnacle of Luxury Coffee

Bali Kintamani Luwak, or the classic Kopi Luwak, represents the perfect fusion of Bali’s volcanic terroir and the natural artistry of the wild civet. The highest-grade Bali Kintamani Arabica beans are carefully selected to ensure premium quality and an unforgettable taste. For generations, Kopi Luwak has used Bali Arabica beans to craft a coffee renowned for its refined balance and smooth character. We proudly continue this legacy by maintaining a cupping score above 85, graded by our on-site certified Q-Grader, a testament to our commitment to excellence and to delivering a truly world-class coffee experience for the most discerning drinkers.

Bali Kintamani Luwak coffee stands among Indonesia’s most exceptional treasures, celebrated for its rarity, purity, and vibrant flavour profile. These premium beans are hand-picked from the droppings of free-roaming wild civets (Luwaks) that naturally choose only the ripest coffee cherries. Inside the civet’s digestive system, the beans undergo a natural fermentation process, enriching their taste to become smooth, complex, and delightfully low in acidity, a flavour that perfectly captures the soul of Bali’s highlands.

While its story may sound unconventional, every bean is thoroughly cleaned, sterilised, and masterfully roasted to meet the highest international quality standards. The result is a luxurious and authentic Bali Kintamani Luwak Coffee experience crafted by nature, perfected by artisans, and cherished by true coffee connoisseurs.

Flavour Profile & Characteristics

• Fragrance/Aroma: Fresh, nutty, vanilla, and chocolate, with strong yet gentle almond notes
• Flavour: Herbal, refreshing, and mildly spicy
• Acidity: Soft-Medium
• Body: Soft-Mild

Specifications

• Screen Size: 15-18
• Moisture: Max 13%
• Triage: Max 6-8%
• Defect Value: 6-8

From Wild to Cup

Our expert team personally collects Bali Kintamani Luwak beans from wild, free-roaming civets living naturally in Bali’s lush highlands, never from farms or contractors. This ethical and hands-on approach ensures that every cup remains authentic, sustainable, and environmentally responsible. The civets instinctively choose only the ripest, sweetest coffee cherries, allowing nature to do what it does best: create exceptional coffee from the inside out.

Every step, from collection to roasting, is carefully managed and overseen by KopiLuwak.coffee. This meticulous attention to detail ensures that our Bali Kintamani Luwak Coffee meets internationally recognised quality standards, offering an exquisite brew that embodies the artistry and heritage of Indonesian coffee craftsmanship.

SCA Q-Grader

At KopiLuwak.coffee, each batch of Bali Kintamani Luwak Coffee is rigorously evaluated by our certified Q-Grader, Herry Setiawan, ensuring a minimum cupping score of 85, a hallmark of true speciality-grade coffee. With Q-Grader and Star Cupper certifications from the Specialty Coffee Association (SCA) and extensive experience as an international coffee competition judge, Herry guarantees that every cup embodies balance, precision, and remarkable depth of flavour.

Experience the rare elegance of Bali Kintamani Luwak Coffee, exclusively at KopiLuwak.coffee, where authentic craftsmanship, ethical sourcing, and world-class flavour come together in perfect harmony.