Civet Coffee Beans: Definition, Process, Taste, and Ethics
The term civet coffee beans describes seeds linked to civet digestion and later its processing. Collectors recover seeds after excretion and treat them as green bean material. Producers most often involve the Asian palm civet, also called Paradoxurus hermaphroditus. Producers often sell the product under the name kopi luwak in Indonesia. However, the name does […]
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